Toteutussuunnitelma
2012
Matkailu-, ravitsemis- ja talousala
Laurea Kerava
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2012
Tourism, Catering and Domestic Services
Laurea Kerava
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Ryhmä MTE10SN · Lukukausi 1/2012-2013
HRM and Career Development (E0058), 10 op
Implementation plan · Degree Programme in Tourism, in English (MTE), Laurea Kerava · Group MTE10SN · Semester 1/2012-2013
HRM and Career Development (E0058), 10 cr
HRM and Career Development (E0058), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MTE1211
- Semester
- 1/2012-2013
- Dates
- 27 Aug 2012–21 Dec 2012
- Type
- COMMUNICATIONS AND TOURISM COMPETENCE (E023)
- Group
- MTE10SN
- Campus
- Laurea Kerava
- Language of instruction
- English
- Teachers
- Kuosmanen Leena (Teacher in charge), Kammonen Leena (Other teacher), Lappi Outi (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit HRM and Career Development (E0058), 10.0
Implementation MTE1211: 1/2012-2013 (27.08.2012 - 21.12.2012)
Type COMMUNICATIONS AND TOURISM COMPETENCE (E023)
Groups Primary: MTE10SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 21.05.2012 08:00 - 03.06.2012
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: No
Teachers Kuosmanen Leena (Teacher in charge), Kammonen Leena (Other teacher), Lappi Outi
(Other teacher)
Campus Laurea Kerava
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D, Web/virtual Language: English Virtuality: 5 cr Integration of
R&D: 5 cr
Implementation class
Focus areas
Evaluation at the latest 21.01.2013 Storing of graded material ends.: 21.12.2013
Exam days
Having completed the study unit the Students will be able to:
student is able to
- identify job markets locally, nationally and globally
- “sell” themselves, their expertise, personality, attitude, knowing and knowledge within
tourism
- enhance their job-hunting and job-finding skills
- recognize what job-offering services and systems are available
- acknowledge the rules, restrictions, guidelines and regulations that exist and guide
employment in Finland and on a global market
- self-evaluate and develop one’s competence and learning style orientation
- operate as a member of a work community
- is capable of decision making in unpredicted situations
Previous studies
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