Workplace Health and Safety (A0127), 10 op
Toteutussuunnitelma (PDF), 3 sivua
- Toteutus
- MFA1021
- Lukukausi
- 2/2010-2011
- Ajankohta
- 3.1.2011–17.6.2011
- Tyyppi
- INITIATION OF PROFESSIONAL GROWTH (A021)
- Ryhmä
- MFA10SN
- Kampus
- Laurea Leppävaara
- Opetuskieli
- englanti
- Opettajat
- Pääskyvuori Marjo (Teacher in charge)
- Tila
- Valmis
Näytä tekstiversio
1/3
Implementation plan Finished
Study unit Workplace Health and Safety (A0127), 10.0
Implementation MFA1021: 2/2010-2011 (03.01.2011 - 17.06.2011)
Type INITIATION OF PROFESSIONAL GROWTH (A021)
Groups Primary: MFA10SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 29.11.2010 08:00 - 05.12.2010
Main timing for implementation
Applicabililty For exchange students: Yes For elective studies: No Open UAS student:
No Suitable for virtual UAS: No
Teachers Pääskyvuori Marjo (Teacher in charge)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 0 cr Integration of R&D: 3 cr
Implementation class
Focus areas
Evaluation at the latest 17.07.2011 Storing of graded material ends.: 17.06.2012
Exam days
Having completed the study unit the • operate according to the concepts of health and safety in a workplace
student is able to
• identify and evaluate needs for safety and security in premises
• use work methods needed in producing facility services
• become familiar with work methods
• work according to the ethical principles of the field
• take responsibility for their own actions and for the consequences of those actions
• understand the principles of sustainable development
Previous studies
Learning objectives · operate with the concepts of health and safety at a work place· identify and
evaluate needs for safety and security in premises · use work methods needed in
producing facility services· become familiar with work methods· work
according to the ethical principles of the field· take responsibility for one’s own
actions and for the consequences of those actions· understand the principles of
sustainable development
Contents Students learn to measure and analyse the quality of work premises related to demands
on workplace health and safety. Data is collected by using both qualitative and
quantitative methods.
Study material To be announced
Tutoring and communication Tutorial and feedback sessions with the teams but also one-to-one. Workshop. Optima
platform.
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2/3
Implementation plan Finished
Evaluation criteria and methods Assessment of the Course will be made according to the general assessment criteria and
competence evaluation of Laurea University of Applied Sciences. Course specific
assessment criteria will be announced in the beginning of the Course and published in
the Optima platform.
Project (name) Partner companies and organizations
Learning events
Date o'clock/at h Subject Content Status Teachers
12.01.2011 9-16 7 Introduction professional cleaning (house keeping),
of the course food hygiene, self-monitoring/HACCP,
ergonomics, safety and
securitystarting a first assignment;
Planning and measuring process of
cleaning
19.01.2011 9-16 7 Getting * blue prints of the building * Identifying
familiar with core business of the building* what is
the case and professional cleaning in different types of
identifying spaces?* ergonomics of facility / of
core business cleaning* safety and security of facility /
of the case of cleaning
26.01.2011 9-14 5 Defining Presentations and discussion; Planning
central issues, and measuring process of
acquiring cleaning Organizing study work
information
02.02.2011 9-16 7 Introduction Mr. Markku Nousiainen from
Atop IT ATOP TIETO OY / classroom 241
software -
solution for
managing
cleaning
services
09.02.2011 9-14 5 Food hygiene
and HACCP
16.02.2011 9-16 7 Presentations Presentations: definitions and acquiring
information of cleaning services
23.02.2011 9-16 7 Collecting Student´s work independently (Marjo´s
information of vacation)
the
facility/case
02.03.2011 9-16 7 Planning the
project plan
09.03.2011 9-16 7 Collecting Visiting at project building
information of
the
facility/case
16.03.2011 9-16 7 Collecting Student work independently (lecturers are
information of on the developingday)
the
facility/making
presentations
23.03.2011 9-16 7 Visitings:
L&T
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Implementation plan Finished
Company and
Hotel
30.03.2011 9-16 7 Presentations/
Conducting
field work
06.04.2011 9-16 7 Prosessing Individual plans and calculations for
and analyzing cleaning services / IT-classroom
data
13.04.2011 9-16 7 Prosessing at 9.00 Hygiene Testat 10.00 prosessing
and analyzing and analyzing data / IT-classroom
data
20.04.2011 9-16 7 Prosessing prosessing and analyzing data /
and analyzing IT-classroomstudents work
data independently (lecturer is on the
developingday)
27.04.2011 9-16 7 Prosessing prosessing and analyzing data /
and analyzing IT-classroom
data
04.05.2010 9-16 7 Feedback Prosessing and analyzing data /
session IT-classroomCollecting feedback
according to the Laurea quality assurance
system / IT-classroom
11.05.2011 9-16 7 Presenting the
outcomes of
project
18.05.2011 9-16 7 Feedback
discussions
and the
closing
session of the
study unit
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy