Developing Catering Services (A0133), 5 op

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Implementation plan Finished



 Study unit                               Developing Catering Services (A0133), 5.0
 Implementation                           MFA1221: 2/2012-2013 (07.01.2013 - 21.06.2013)
 Type                                     DEEPENING PROFESSIONAL COMPETENCE (A023)
 Groups                                   Primary: MFA10SN Others :
 Involved in the project
 Lecturers
 Number of participants                   Minimum: Maximum:
 Enrolment period                         26.11.2012 08:00 - 02.12.2012
 Main timing for implementation
 Applicabililty                           For exchange students: Yes For elective studies: No Open UAS student:
                                          No Suitable for virtual UAS: No

 Teachers                                 Meriläinen Kaija (Teacher in charge)
 Campus                                   Laurea Leppävaara
 Main location for implementation
 Implementation method                    Optima realization/student group, Project/venture/R&D Language: English Virtuality:
                                          0 cr Integration of R&D: 0 cr
 Implementation class
 Focus areas
 Evaluation at the latest                 21.07.2013 Storing of graded material ends.: 21.06.2014
 Exam days

 Having completed the study unit the      • plan, produce and develop catering services
 student is able to
                                          • plan and develop menus and products

                                          • develop concepts in the field



 Previous studies

Learning events
 Date               o'clock/at h   Subject          Content                                     Status          Teachers
 30.01.2013         9-11.30        Orientation      Orientation to the study unit.
                                                    Assignments.
 06.02.2013         9-11.30        Production       product and production development
                                   development      processes
 13.02.2013                        visit            Visit to Finncatering. Product developing
                                                    and case study. COMPULSORY
 20.02.2013         9-15           Menu             Menu planning (advanced) and cost
                                   Planning         consiousness
 20.02.2013         9-15
 27.02.2013         9-11.30        Visit            visit or visiting lecturer
 27.02.2013         12.30-14       profitability    Menu planning + cateering profitability
                                   and pricing      Pricing products
 13.03.2013         9-15           workshop         workshops and guidances
 20.03.2013         9-11           sensory          Sensory research testing
                                   research
                                   methods


SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy
                                                                                     2/2
Implementation plan Finished



 27.03.2013   9-15         marketing       Marketing catering products
                           planning
 03.04.2013   9-15         guidance        guidance for assignment
 10.04.2013   9-15         presentations   Presentations of assignment + ending of
                                           study unit
 17.04.2013                returning day   final returning day, no contact lessons
                           of articles




SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy