Toteutussuunnitelma
2016
Matkailu-, ravitsemis- ja talousala
Laurea Leppävaara
Ammattikorkeakoulututkintoon johtava koulutus
Implementation plan
2016
Tourism, Catering and Domestic Services
Laurea Leppävaara
Bachelor's degree programmes
Toteutussuunnitelma · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea yhteinen · Ryhmä MEA215SN · Lukukausi 1/2016-2017
Developing Service Systems (A9298), 10 op
Implementation plan · Degree Programme in Restaurant Entrepreneurship (MEA), Laurea joint · Group MEA215SN · Semester 1/2016-2017
Developing Service Systems (A9298), 10 cr
Developing Service Systems (A9298), 10 cr
Implementation plan (PDF), 1 page
- Implementation
- MEA1611
- Semester
- 1/2016-2017
- Dates
- 29 Aug 2016–23 Dec 2016
- Type
- SERVICE INNOVATION DEVELOPER (A861)
- Group
- MEA215SN
- Campus
- Laurea Leppävaara
- Language of instruction
- English
- Teachers
- Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia (Other teacher)
- Status
- Ready
Show text version
1/1
Implementation plan Finished
Study unit Developing Service Systems (A9298), 10.0
Implementation MEA1611: 1/2016-2017 (29.08.2016 - 23.12.2016)
Type SERVICE INNOVATION DEVELOPER (A861)
Groups Primary: MEA215SN Others :
Involved in the project
Lecturers
Number of participants Minimum: Maximum:
Enrolment period 16.05.2016 08:00 - 31.05.2016
Main timing for implementation
Applicabililty For exchange students: No For elective studies: No Open UAS student: No Suitable
for virtual UAS: No
Teachers Antinluoma Sirkka (Other teacher), Jääskeläinen Sari (Other teacher), Vakkuri Miia
(Other teacher)
Campus Laurea Leppävaara
Main location for implementation
Implementation method Optima realization/student group, Other method of implementation,
Project/venture/R&D Language: English Virtuality: 4 cr Integration of R&D: 6 cr
Implementation class
Focus areas Service business, Student entrepreneurship
Evaluation at the latest 23.01.2017 Storing of graded material ends.: 23.12.2017
Exam days
Having completed the study unit the The student is able to
student is able to
● develop service processes as a part of a service system
● evaluate and develop service production
● plan and develop customer-oriented services
● act as a superior in service production
Previous studies
SoleOPS 3.5.5 Study offer © 2005-2016 Solenovo Oy