Opinto-opas
2003
Study guide
2003
Opinto-opas · Laurea – opinto-opas 2003–2004
12.2 Degree Programmes in Hotel and Restaurant Management and Service Management (Espoo Institute)
Study guide · Laurea – Study Guide 2003–2004
12.2 Degree Programmes in Hotel and Restaurant Management and Service Management (Espoo Institute)
Laurea – Study Guide 2003–2004
12.2 Degree Programmes in Hotel and Restaurant Management and Service Management (Espoo Institute)
Subsections
- 12.2.1 Studies offered in English
- 12.2.2 Social, Cultural, and Ecological Environment of the Consumer 3 ECTS
- 12.2.3 Consumer Behaviour in Tourism 3 ECTS
- 12.2.4 MP7104 International Tourism 3 ECTS
- 12.2.5 GY7011 Professional English for Facility Management and Consumer Services 1.5 ECTS
- 12.2.6 Project Work in English 3 ECTS
- 12.2.7 GY7106 International Meetings and Negotiations 3 ECTS
- 12.2.8 GY7405 Event Management 3 ECTS
- 12.2.9 GY7009 Intercultural Communication 3 ECTS
- 12.2.10 GY2502 Leadership and Organizational Theories 3 ECTS
- 12.2.11 GY7008 Multiculturalism in Working Life 3 ECTS
- 12.2.12 MP3501 Business Co-operation in Hotel and Conference Management 3 ECTS
- 12.2.13 MP5303 Marketing of Facility Services 3 ECTS
- 12.2.14 Basics of Risk Management in the Field of Facility Management 3 ECTS
- 12.2.15 GY2320 Introduction to Statical Methods 1,5 ECTS
- 12.2.16 DA6005 Finnish Cuisine 3 ECTS
- 12.2.17 MP7500 Wine and Dine 3 ECTS