7.2.8 MP3501 Business Co-operation in Hotel and Conference Management

Objectives and Content

The students will learn the importance of collaboration between companies and will learn to consider the needs of a multicultural clientele in producing efficient tourism, hotel, and conference services. The students will be able to identify the regional, national, and international co-operative partners. The course will provide the students with knowledge of organizational leadership skills of network enterprises in hospitality management.

Prerequisites
None

Method
Lessons, practice sessions

Assessment
Participation in the practice sessions, project work, written test

Credits
3 ECTS