Opinto-opas
2005
Study guide
2005
Opinto-opas · Laurea – opinto-opas 2005–2006
7.2 Degree Programmes in Hotel and Restaurant Management and Service Management (Leppävaara)
Study guide · Laurea – Study Guide 2005–2006
7.2 Degree Programmes in Hotel and Restaurant Management and Service Management (Leppävaara)
Laurea – Study Guide 2005–2006
7.2 Degree Programmes in Hotel and Restaurant Management and Service Management (Leppävaara)
Courses offered in English
* Social, Cultural, and Ecological Environment of the Consumer 3 ECTS MP4303
* Consumer Behaviour in Tourism 3 ECTS MP7109
* Marketing of Catering Services 3 ECTS
* International Meetings and Negotiations 3 ECTS GY7106
* Event Management 3 ECTS GY7405
* Intercultural Communication 3 ECTS GY7009
* Leadership and Organizational Theories 3 ECTS GY2502
* Multiculturalism in Working Life 3 ECTS GY7008
* Business Co-operation in Hotel and Conference Management 3 ECTS MP3501
* Marketing of Facility Services 3 ECTS MP5303
* Basics of Corporate Security in the Field of Facility Management 3 ECTS GY7407
* Marketing Research 3 ECTS GY7505
* Finnish Cuisine 3 ECTS MP6302
* Wine and Dine 3 ECTS MP 7500
* Social, Cultural, and Ecological Environment of the Consumer 3 ECTS MP4303
* Consumer Behaviour in Tourism 3 ECTS MP7109
* Marketing of Catering Services 3 ECTS
* International Meetings and Negotiations 3 ECTS GY7106
* Event Management 3 ECTS GY7405
* Intercultural Communication 3 ECTS GY7009
* Leadership and Organizational Theories 3 ECTS GY2502
* Multiculturalism in Working Life 3 ECTS GY7008
* Business Co-operation in Hotel and Conference Management 3 ECTS MP3501
* Marketing of Facility Services 3 ECTS MP5303
* Basics of Corporate Security in the Field of Facility Management 3 ECTS GY7407
* Marketing Research 3 ECTS GY7505
* Finnish Cuisine 3 ECTS MP6302
* Wine and Dine 3 ECTS MP 7500
Subsections
- 7.2.1 MP4303 Social, Cultural, and Ecological Environment of the Consumer 3 ECTS
- 7.2.2 MP7109 Consumer Behaviour in Tourism
- 7.2.3 GY7106 International Meetings and Negotiations
- 7.2.4 GY7405 Event Management
- 7.2.5 GY7009 Intercultural Communication
- 7.2.6 GY2502 Leadership and Organizational Theories
- 7.2.7 GY7008 Multiculturalism in Working Life
- 7.2.8 MP3501 Business Co-operation in Hotel and Conference Management
- 7.2.9 MP5303 Marketing of Facility Services
- 7.2.10 GY7407 Basics of Corporate Security in the field of Facility Management
- 7.2.11 MP6302 Finnish Cuisine
- 7.2.12 MP7500 Wine and Dine