7.2 Degree Programmes in Hotel and Restaurant Management and Service Management (Leppävaara)

Courses offered in English

* Social, Cultural, and Ecological Environment of the Consumer 3 ECTS MP4303
* Consumer Behaviour in Tourism 3 ECTS MP7109
* Marketing of Catering Services 3 ECTS
* International Meetings and Negotiations 3 ECTS GY7106
* Event Management 3 ECTS GY7405
* Intercultural Communication 3 ECTS GY7009
* Leadership and Organizational Theories 3 ECTS GY2502
* Multiculturalism in Working Life 3 ECTS GY7008
* Business Co-operation in Hotel and Conference Management 3 ECTS MP3501
* Marketing of Facility Services 3 ECTS MP5303
* Basics of Corporate Security in the Field of Facility Management 3 ECTS GY7407
* Marketing Research 3 ECTS GY7505
* Finnish Cuisine 3 ECTS MP6302
* Wine and Dine 3 ECTS MP 7500

7.2.1   MP4303 Social, Cultural, and Ecological Environment of the Consumer 3 ECTS
7.2.2   MP7109 Consumer Behaviour in Tourism
7.2.3   GY7106 International Meetings and Negotiations
7.2.4   GY7405 Event Management
7.2.5   GY7009 Intercultural Communication
7.2.6   GY2502 Leadership and Organizational Theories
7.2.7   GY7008 Multiculturalism in Working Life
7.2.8   MP3501 Business Co-operation in Hotel and Conference Management
7.2.9   MP5303 Marketing of Facility Services
7.2.10   GY7407 Basics of Corporate Security in the field of Facility Management
7.2.11   MP6302 Finnish Cuisine
7.2.12   MP7500 Wine and Dine

Subsections