7.3.2 MP 2101 Culinary tradition and customs in nutritional services

Objectives and Content

The students will gain insight into the influence of history and culture on the culinary art and customs. The students will familiarize themselves with the Finnish and international culinary tradition and understand their meaning in the culinary art and customs of today. The students will recognize the modern trends and their underlying factors in the culinary culture.

The students will absorb the practice and customs that are connected to culinary cultures and understand their significance in nutritional services and organizing customer events.

The students will acquire facilities in order to make good use of and develop the national and international culinary art and customs in the nutritional services of today.

Prerequisites
First year’s studies in the field successfully completed

Method
Lectures, assignment, exam

Term
3

Assessment
1-5

Credits
4,5ECTS