10.2.1.6 GY7405 Event Management

Objectives and Content:
The course introduces the latest trends of event management within the hospitality and tourism fields in Finland and Europe together with introductory knowledge of the various phases in organizing large events. The student will be able to implement this knowledge and construct a well-functioning entirety in practice.

Prerequisites:
None

Method:
Lessons, practice sessions

Assessment:
Participation in the practice sessions, project work

Term:

Credits:
3 ects